Cook (Korean Cuisine)
Momentum Recruitment Services is committed to building a diverse workforce reflective of the diversity of Canada. As a result, we promote employment equity and encourage candidates, especially those who identify as an Aboriginal person, a person with a disability, a vulnerable youth, a newcomer or a member of a visible minority group, and any others who may contribute to the diversification of our workforce, to apply.
Location: Montreal, Quebec
Position: Permanent, Full time
Education: Secondary (high) school graduation certificate with Experience or program for cook
Language: English or French
Starting date: As soon as possible
Prepare and cook complete meals or individual dishes and foods;
Maintain inventory and records of food, supplies and equipment;
Ensure all foods meet quality standards;
Clean the kitchen and working area.
Completion of secondary school is usually required.
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.